sunday supper club, 9.18.2011

November 13, 2011 § Leave a comment

for the supper club debut i had to roast chicken, because you can’t go anywhere in this world without first being able to do that.  i dug up this essential pepin clip from his endless archive to help out with the deboning.  must find a not-ridiculous way to serve up the chicken wing lollipops. or maybe chicken wing lollipops are always ridiculous.

other lessons learned: za’atar is a delicious crepe seasoning; using a hot cast iron pan as a grill substitute is not so effective with haloumi; never assume that your guests will remain fully clothed if their bellies fill.  a memorable first outing.

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socca
za’atar, black pepper

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israeli salad
cukes 3 ways, grilled haloumi, heirloom tomatoes

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roast chicken
charred escarole, gaeta olive, preserved lemon broth

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plum flan
ginger meringue, salted sage caramel


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