sunday supper club: 10.16.11
January 7, 2012 § Leave a comment
this meal pays homage to a few different sources. the beets are just shy of straight ripping the ABCkitchen dish, with house made yogurt using a recipe from some friends of mine with dairy cows.
the dandelion, pretzel, cheddar is a variation of one of the greenmarket specials that amanda frietag introduced when i was at the harrison. the peanut oil and onsen egg were game day decisions which i think turned out well.
the cod w melted leeks is TK inspired. i had my first tipperary cocktail a few days before this meal and was smitten… a couple months later it’s still a staple.
house yogurt, pickled carrots, chervil
raw milk cheddar, martin’s handmade pretzels, peanut-cider vinaigrette
pan roasted cod
brussels sprouts and cannelinis, oven roasted cherry tomatoes, melted leeks
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pistachio brittle, tipperary #1