sunday supper club: 11.06.11
January 7, 2012 § Leave a comment
I accidentally got a little drunk while prepping for this one and didn’t end up taking any pictures during the night. My bad. Here’s a pretty landscape at Plank House Farm instead:
Many thanks to Rose and Justin in Vt for the delicious pig they raised on their farm. I served the tail end with braised collards, polenta, and gravy. One of my favorite components of SSC so far has been these collards braised w fresno chilis, maple syrup, yellow onion, and home-smoked ham hocks. So yums.
Also, inspirational credit to Roberta’s for the little fried sweetbreads plate, such a great flavor and texture combination.
devils on horseback
& quick pickles
radish, beet, corn, kirbies, carrots
fresh fig, taleggio, honey, black pepper
tail end pork roast
apple gravy, hock braised collards, creamed polenta
spiced rum raisin bread pudding
pear, creamline milk