sunday supper club: 11.06.11

January 7, 2012 § Leave a comment

I accidentally got a little drunk while prepping for this one and didn’t end up taking any pictures during the night. My bad. Here’s a pretty landscape at Plank House Farm instead:

plank house farm


Many thanks to Rose and Justin in Vt for the delicious pig they raised on their farm. I served the tail end with braised collards, polenta, and gravy.  One of my favorite components of SSC so far has been these collards braised w fresno chilis, maple syrup, yellow onion, and home-smoked ham hocks.  So yums.

Also, inspirational credit to Roberta’s for the little fried sweetbreads plate, such a great flavor and texture combination.

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devils on horseback

& quick pickles

radish, beet, corn, kirbies, carrots


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lamb sweetbreads

fresh fig, taleggio, honey, black pepper

tail end pork roast

apple gravy, hock braised collards, creamed polenta

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spiced rum raisin bread pudding

pear, creamline milk

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