sunday supper club: 03.25.12

March 28, 2012 § Leave a comment

i decided to play off of trafton’s recent menu @ presidio to see how his seed ideas would grow in a completely different kitchen. results below.

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smoked new zealand salmon
dark rye toasts, house crème fraîche, pickled red onion and serrano

roast medjool dates
gorgonzola, duck bacon

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peas ‘n’ carrots
chilled ginger carrot soup, mint pea purée, butter crouton

long island hake
artichoke asparagus barigoule, wild arugula, pan roasted fingerlings

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cheese plate
jean-louis raw milk cheddar, brie de meaux, guava paste, candied pecans

lessons learned/reinforced: hake is no substitute for halibut. storing pickled red onions with grilled serrano chilies is a good idea. straining your soup multiple times is a good idea. artichokes are beautiful, beautiful vegetables.

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