sunday supper club: 03.25.12

March 28, 2012 § Leave a comment

i decided to play off of trafton’s recent menu @ presidio to see how his seed ideas would grow in a completely different kitchen. results below.

smoked new zealand salmon
dark rye toasts, house crème fraîche, pickled red onion and serrano

roast medjool dates
gorgonzola, duck bacon

peas ‘n’ carrots
chilled ginger carrot soup, mint pea purée, butter crouton

long island hake
artichoke asparagus barigoule, wild arugula, pan roasted fingerlings

cheese plate
jean-louis raw milk cheddar, brie de meaux, guava paste, candied pecans

lessons learned/reinforced: hake is no substitute for halibut. storing pickled red onions with grilled serrano chilies is a good idea. straining your soup multiple times is a good idea. artichokes are beautiful, beautiful vegetables.


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