sunday supper club: 03.25.12
March 28, 2012 § Leave a comment
i decided to play off of trafton’s recent menu @ presidio to see how his seed ideas would grow in a completely different kitchen. results below.
smoked new zealand salmon
dark rye toasts, house crème fraîche, pickled red onion and serrano
roast medjool dates
gorgonzola, duck bacon
peas ‘n’ carrots
chilled ginger carrot soup, mint pea purée, butter crouton
long island hake
artichoke asparagus barigoule, wild arugula, pan roasted fingerlings
jean-louis raw milk cheddar, brie de meaux, guava paste, candied pecans
lessons learned/reinforced: hake is no substitute for halibut. storing pickled red onions with grilled serrano chilies is a good idea. straining your soup multiple times is a good idea. artichokes are beautiful, beautiful vegetables.