Omega 3: A Celebration

July 31, 2012 § 1 Comment

Focus really, really hard and you may notice a recurring theme here. Dinner was served at the European hour of 12:30am.

Modelo-battered anchovies

Grilled sardines with salsa verde and olives

Caramelized melon with mint and feta

Grilled branzino, grilled oranges and thyme

Toast with corn butter and heirloom tomato

Simple salad of sucrine lettuces

Peach blueberry pie/cobbler


sf supper club: 06.30.12

July 16, 2012 § Leave a comment

Only took a year and a half, but Contra’s first SF supper club finally went down a few weeks ago. Menu and pics below:

Cucumber, avocado, radish, borage

Squid, purple potatoes, preserved lemon, piment d’espelette

Grilled salmon collars, salsa verde, za’atar flatbread

Buttermilk panna cotta, boysenberries, granola


Such a hipster

First course

Squid in a hot pan

Collars with the king of beers before the grill

Main event

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