Omega 3: A Celebration

July 31, 2012 § 1 Comment

Focus really, really hard and you may notice a recurring theme here. Dinner was served at the European hour of 12:30am.

Modelo-battered anchovies

Grilled sardines with salsa verde and olives

Caramelized melon with mint and feta

Grilled branzino, grilled oranges and thyme

Toast with corn butter and heirloom tomato

Simple salad of sucrine lettuces

Peach blueberry pie/cobbler


§ One Response to Omega 3: A Celebration

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Omega 3: A Celebration at Dynamite Cooking Projects.


%d bloggers like this: