Omega 3: A Celebration

July 31, 2012 § 1 Comment

Focus really, really hard and you may notice a recurring theme here. Dinner was served at the European hour of 12:30am.

Modelo-battered anchovies

Grilled sardines with salsa verde and olives

Caramelized melon with mint and feta

Grilled branzino, grilled oranges and thyme

Toast with corn butter and heirloom tomato

Simple salad of sucrine lettuces

Peach blueberry pie/cobbler

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